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Dal Makhani Recipe Restaurant Style, How to make Punjabi Dal Makhani Recipedal makhani recipe with step by step pics – one of the most popular dal recipe from punjabi cuisine. OR 1. 40 grams whole urad dal¼cuprajma.
OR 4. 0 grams rajma (kidney beans)3cupswater for pressure cooking. OR 7. 50 ml water. OR 5. 0 grams onion OR ½ cup finely chopped onions. OR 6 to 7 garlic + 1 inch ginger - crushed to a paste in mortar- pestle.
OR 2. 00 grams tomatoes pureed OR 1 cup tomato puree½teaspooncumin seeds(jeera)2 to 3cloves(lavang)2 to 3green cardamoms(choti elaichi or hari elaichi)1black cardamom(badi elaichi)1inchcinnamon(dalchini)1small to medium tej patta(indian bay leaf)½teaspoonred chili powder(lal mirch powder)2 to 3pinchesof nutmeg powder or grated nutmeg(jaiphal powder)1cupof water or add as required¼ to ⅓cuplow fat cream- 2. SUBSCRIBE TO OUR YOUTUBE CHANNELSharing is Caring! Watch Scared Stiff Streaming more.
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