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Plum House Menu Japanese Cuisine Monroe, NY plumhouse. Lunch. Hibachi Lunch. Hibachi Special ( comes with soup, fried rice & vegetables)Chicken. Prime N. Y. Steak. Shrimp. 8. 9. 5N. Y. Steak & Chicken. N. Y. Steak & Shrimp.

Lunch Box. Tempura (Shrimp & vegetables deep fried in a light batter)6. Beef Teriyaki. 7. Chicken Teriyaki. Salmon Teriyaki. 7. Kushiyaki (skewered shrimp, beef & chicken)7.

Negimayaki (broiled beef rolled and filled with scallions)7. Bul Goki (sliced prime sirloin in a marinated special sauce)8. Sashimi (sliced raw fish)1. Soup & Salad. Clear Soup (clear broth)1. Miso Soup (tofu, seaweed & scallion)1. House Salad (fresh vegetables with ginger dressing)2.

Seaweed Salad (marinated green seaweed)3. Baby Green Salad (with vinaigrette dressing)3. Sunomono (vinaigrette seaweed salad with crab meat, octopus, shrimp, cucumber & avocado)6. Seafood Salad (scallop, shrimp & baby greens)6. Appetizers. Tempura (shrimp & vegetables deep fried in a light batter)6.

Fried Oysters (breaded fried oysters with ponzo sauce)7. Young Scallops (sautéed scallops with oriental butter sauce)6.

Sumai (steamed shrimp dumpling with light sauce)4. Goza (fried shrimp dumplings with light sauce)4. Edamame (boiled young soybean)3. Fried Squid (deep fried seasoned squid)5. Stuffed Chicken (crab & vegetables inside a deep fried chicken breast)6. Sautéed Salmon (pan fried salmon with oriental cream sauce)5.

Negimayaki (broiled beef with scallions)7. Hibachi Vegetables (grilled assorted vegetables with ponzo sauce)4. Kushiyaki (skewered shrimp , beef & chicken)6. Sushi. 7. 9. 5Sashimi. Watch Ponyo IMDB there. Toba Dohu (deep fried bean curd with vegetables)4.

Spicy Shrimp & broccoli (sautéed)7. Fried Soft Shell Crab. Dinner(includes soup, salad, rice & vegetables)Teriyaki Plates. Beef. 16. 9. 5Chicken. Salmon. 16. 9. 5Shrimp. Eel. 24. 9. 5Tuna.

Hibachi Plates (includes soup, fried rice & hibachi vegetables)Beef. Chicken. 15. 9. 5Shrimp. Special Plates. Broiled Salmon (with egg yolk sauce)1. Sautéed Trout (with oriental butter sauce)1. Broiled Sword Fish (with garlic butter sauce)1. Tuna Steak (with oriental butter sauce)2.

Prime Sirloin Steak (with oriental demiglace sauce)1. Chicken breast (with egg yolk sauce)1.

Shrimp Tempura (shrimp & vegetables deep fried in light batter)1. Seafood Tempura (seafood & vegetables deep fried in light batter)1. Chicken Tempura (chicken & vegetables deep fried in light batter)1. Vegetable Tempura (assorted vegetables deep fried in light batter)1. Special Box (chicken, negimayaki, California roll, broiled salmon , goza)2.

Shrimp Katsu (shrimp deep fried in light batter with egg yolk sauce)1. Beef Katsu (beef deep fried in light batter with egg yolk sauce)1. Pork Katsu (pork deep fried in light batter with egg yolk sauce)1. Chicken Katsu (chicken deep fried in light batter with egg yolk sauce)1. Beef Tenderloin (broiled beef fillet with teriyaki or oriental demiglace)1.

Hibachi Seafood Noodle (sautéed udon noodles with shrimp & scallops)1. Yosebabe (assorted vegetables, seafood and udon noodle in a fish broth)1. Horaku Yaki (assorted broiled seafood & ponzo sauce on the side)2. Kalbi Kui (marinated prime short ribs)1. Bul Goki (marinated sliced prime sirloin)1. Negimayaki (broiled beef with scallion)1.

Pork Tenderloin (broiled tenderloin & sweet ginger sauce)1. Combination Kushiyaki (skewered beef, shrimp, scallop, chicken, with teriyaki sauce)1.

Seafood Kushiyaki (skewered shrimp, scallop, red snapper, salmon)2. Vegetarian Plates.

Vegetable tempura (assorted vegetables deep fried in light batter)1. Sautéed Vegetables (on bed of fried rice)1. Steamed Vegetables (on bed of fried rice)1.